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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blackberry Wine Pound Cake Recipe

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This recipe for Blackberry Wine Pound Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 small box blackberry or black cherry jello
4 eggs
1 c. Manischewitz Concord Grape wine
1 c. Wesson oil
Glaze:
1 1/2 c. confectioners sugar
1/4 c. wine
Directions:
Directions:
Mix together cake mix, jello, eggs 1 c. wine and oil. Bake at 325º F in a greased and floured 10" tube pan for 45-50 minutes or tests done. Remove from pan after 10 minutes, cool cake completely. Mix glaze sugar and wine and drizzle over cooled cake.
Personal Notes:
Personal Notes:
From St.Thomas Church friend Evelyn Miller

 

 

 

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