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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butternut squash, peel and cube
1 onion, chopped
1 apple, peel, seed and chop
1/2 c orange juice
2 Tbsp olive oil
2 Tbsp butter
6 cup chicken stock
salt, pepper, basil, chives to taste
Directions:
Directions:
Saute onion in oilive oil until soft.
Add butter and squash & apples and cook until squash is softened.
Add broth and seasonings and cook on med. heat for 20 minutes or transfer to the oven and bake 350* 1 hour uncovered.
Before serving smash the soup a bit or for smoother soup use immersion hand blender and puree.
Number Of Servings:
Number Of Servings:
6

 

 

 

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