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Savory Cheesy Bacon Rolls Recipe

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This recipe for Savory Cheesy Bacon Rolls is from Denise's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
1 (12 ounce) jar bacon bits (optional)
1 pinch ground black pepper, or to taste
1/4 cup diced green onion
1 bread dough recipe
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the cream cheese, cheddar cheese, bacon bits, pepper and onion.
On a lightly floured surface, roll 1/2 of the bread dough recipe to form into a long rectangle. Thinly spread 1/2 of the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces with dental floss. Place rolls on a lightly greased baking sheet with sides touching. Let rise 30-45 minutes until doubled in size.

Bake in preheated oven for 15 minutes, or until brown.

Repeat with remainder of dough and cheese mixture.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
60-90 minutes

 

 

 

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