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Tijuana Train Wreck "Pork Chalupa" Recipe

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This recipe for Tijuana Train Wreck "Pork Chalupa" is from Love Across the Miles.....A Little Something from Home.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Pork Loin Roast
1 lb dried Pinto Beans, soaked overnight
2 cloves Garlic, crushed
2 T. Chili Powder
1 T. Cumin
1 t. Oregano
8 oz (at least), Green Chile, chopped
1 T. Salt
Directions:
Directions:
Put all ingredients in Large pan or Crock Pot. Add Water. Bake for 6 hrs on low heat, and increase by 2 hrs for crock pot. Check for tenderness. Shred meat. Serve in a pile up with cheese, onion, lettuce, tomatoes, avocados, salsa, sour cream, olives, and crushed tortilla chips.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 min. to throw together
Personal Notes:
Personal Notes:
We had this at my Rehearsal Party the night before our wedding. It is easy, economical, and tasty! Easy meal to feed a crowd!

 

 

 

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