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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stew Recipe

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This recipe for Beef Stew is from Denise's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package stew meat
1 package fresh mushrooms
1 large onion
1/2 cup celery
salt and pepper
2 cloves garlic
water
4-6 teaspoons beef bullion
1 package onion soup mix
Worscheshire sauce
5-6 large potatoes
5-6 large carrots
1 bag frozen sugar snap peas
Directions:
Directions:
Mix meat in dutch oven with oil, onions and celery. Brown meat. Deglaze with 1 cup of water. Add mushroom, garlic, salt and pepper. Fill with water. Add beef bullion and soup mix. Boil for 2 hours. Add potatoes and carrots. Cook until soft. Add one package of frozen sugar snap peas and 4-6 tablespoons flour mixed with water. Cook until thick. Add four shakes Worscheshire sauce. Stir.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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