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Coconut Blueberry Cheesecake Bars Recipe

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This recipe for Coconut Blueberry Cheesecake Bars is from Leanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup graham crackers, finely crushed
4 eggs
1/2 cup unsalted butter, softened
1/2 cup AP flour
1/2 cup flaked coconut
1/2 cup ground pecans
1/4 cup sugar
1 1/2 packages (12 oz.) cream cheese, softened
2/3 cup sugar
2 cups blueberries
1 Tbsp. brandy or milk
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º F. Grease a 9"x13" baking pan. In a small saucepan, melt butter until it is the color of light brown sugar. Remove from heat and set aside. In a medium bowl, stir together graham cracker crumbs, flour, coconut, pecans and 1/4 cup of sugar. Stir in the butter until combined. Evenly press mixture into the bottom of the pan. Bake 8-10 minutes or until lightly browned.
Meanwhile, in a large bowl, beat the cream cheese and 2/3 cups of sugar until combined. Add the eggs, milk and vanilla. Beat until combined. Pour the mixture over the hot crust. Sprinkle with the blueberries.
Bake 18-20 minutes or until the center is set. Cool on a rack. Cover and refrigerate. Cut into bars and serve.

 

 

 

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