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Pennsylvania Dutch Potato Salad Recipe

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This recipe for Pennsylvania Dutch Potato Salad is from Dixie's Chicks Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 lb. potatoes
8 hard cooked eggs
1/2 c. chopped onion
1 c. chopped celery

dressing:
4 c. Miracle Whip
1/4 c. mustard
1/2 c. sugar
1/4 c. white vinegar
1 tsp. salt
1 tsp. celery seed
Directions:
Directions:
Boil potatoes with skins on in salted water until tender. Cool in cold water and peel while warm. Cube potatoes and add remaining ingredients. Set aside. Combine dressing ingredients then add to potato mix.

 

 

 

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