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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tuna fish or 2 small cans (drained)
1 large can of cream of celery soup
1 can of cream of mushroom soup
2 cups of milk
1/2 cup salad dressing
1/2 cup celery chopped
1 small onion chopped
Carrots chopped if desired
2 small cans of mushrooms
1 brick of extra sharp cheese
1 bag of wide egg noodles (cook as box directions)
Directions:
Directions:
Saute onions,celery,and garlic in chicken broth until soft. Add mushrooms,tuna,soups,milk or 1/2 canned milk stir over low heat until well blended. Add cheese heat until melted. Put in casserole dish sprinkle with Parmesan cheese and bake on 350º for about 1 hour.

 

 

 

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