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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shoo-Fly Cake Recipe

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This recipe for Shoo-Fly Cake is from Dixie's Chicks Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 lb. box brown sugar
1 c. butter or oleo
2 c. boiling water
1 c. molasses
2 tsp. baking soda
Directions:
Directions:
Combine flour, sugar and butter with pastry blender until crumbly. Reserve 1 1/2 cups of crumbs for topping. Mix water, molasses and baking soda then add remaining crumbs. Mix well w/ spoon or wisk. Poor mixture into pan. Sprinkle reserved crumbs over top. Bake at 350º about 45 minutes.

 

 

 

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