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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage (Pork) Stuffing Recipe

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This recipe for Sausage (Pork) Stuffing is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 finely chopped onion
1 cup celery chopped
1 stick of butter
1 lb. sausage (tube)
1 bag of bread crumbs or 12-15 slices of bread (toasted and broken up)
1 or 2 bouillon cubes
1 or 2 cups of boiling water
sage
poultry seasoning
pepper
Directions:
Directions:
Saute celery and onion in butter in fry pan.
In separate pan brown sausage broken in little pieces.
In a big bowl put both mixtures in and add spices to your taste. Stir together

In a bowl make chicken bouillon with one cup of water for each cube
Add chicken bouillon mix a little a time by stirring in to moisten mixture.

Stuff turkey with stuffing gently. Place rest of dressing in casserole dish to bake later,
Heat dressing at 350º for 20 to 30 minutes.
Personal Notes:
Personal Notes:
i buy Jimmy Dean's hot sausage but that is my family's taste. You can double ingredients for more stuffing.

 

 

 

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