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Imperial Sunshine Cake Recipe

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This recipe for Imperial Sunshine Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7/8 cup sifted flour
1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/4 cups sifted sugar
1/3 cup water
5 egg whites
5 egg yolks
1 tsp. vanilla
Directions:
Directions:
Sift flour once, measure. Add cream of tartar and salt; sift together 4 times. Boil sugar and water until a small amount of syrup forms a soft ball in cold water or spins a long thread. Pour syrup in fine steam over egg whites, beating constantly. Continue beating as mixture cools. Fold in egg yolks and vanilla; then fold in flour a small amount at a time. Pour into untreated tube pan. Bake at 350º for 40 minutes; then decrease heat to 325º and bake 30 minutes longer. Remove from oven and invert pan 1 hour or until cold.

 

 

 

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