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"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Leanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup "Frank's Red Buffalo Wing Sauce"
1/2 cup blue cheese, crumbled
1/2 cup mozzarella cheese, shredded
2 (9.75 oz.) cans chunk chicken breast in water, drained
Assorted veggies and/or crackers
Directions:
Directions:
Preheat oven to 350º F. Stir the cream cheese until it's smooth. Mix in the dressing, wing sauce and blue cheese crumbles. Mix in the chicken. Pour the mixture into a baking dish and top with the mozzarella cheese.
Bake for 20 minutes or until hot and bubbly. Stir before serving. Serve with veggies and crackers.

 

 

 

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