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Killer Meatloaf Recipe

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This recipe for Killer Meatloaf is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3/4 cup chopped green onion
1/4 cup chopped celery
1/4 cup chopped green pepper
3/4 cup chopped onions
1/2 cup chopped carrots
1/4 cup chopped red bell pepper
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon grated nutmeg
3 beaten eggs
1/2 cup half & half
2 lbs ground chuck (beef)
3/4 lb bulk sausage
1/2 cup ketchup
3/4 cup bread crumbs
Directions:
Directions:
Preheat over to 375º. Add all vegetables to melted hot butter and cook for 10 minutes and chill. Combine spices, eggs, ketchup, half & half and blend. Add chilled vegetables to meat mixture and add bread crumbs, mix and shape. Cook for 35 to 40 minutes.

 

 

 

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