Buckeye Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box (18.25 oz.) Devil's Food cake mix (preferably Betty Crocker Super Moist)
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
Filling: 2 cups sugar
1/2 cup milk
1 1/3 cups smooth peanut butter
1 jar (7 oz.) Marshmallow Cream
Glaze: 1/2 cup (1 stick) butter or margarine
1/4 cup unsweetened cocoa powder
1/3 cup milk
1 lb. package powdered sugar
1/4 tsp. vanilla
|
|
Directions: |
Directions:Cake: Preheat oven to 350º F. Grease and flour a 13"x9" baking pan. Prepare the cake by directions on the box using the water, oil and eggs. Pour batter into the pan and bake 20-22 minutes or until a toothpick comes out clean. Cool completely.
Filling: In a saucepan, combine the sugar and milk. Bring to a boil. Add peanut butter and marshmallow. Mix well. Quickly pour the mixture over the cooled cake and spread evenly. Cool this completely.
Glaze: In a medium size saucepan, melt the butter. Add the cocoa powder and milk. Bring this to a boil. Remove from the heat and add the powdered sugar and vanilla. Stir until smooth. Pour the glaze over the peanut butter layer and allow this to cool completely before serving. |
|
Number Of
Servings: |
Number Of
Servings:16 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Buckeye Cake is from