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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bette's Original Lace Cookies Recipe

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This recipe for Bette's Original Lace Cookies is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a small pot put
6 Tbs. sugar
6 Tbs. Light Karo Syrup
6 Tbs Butter
Bring to a boil for 1 minute. Remove from heat and add:
2 tsp. Rum Flavor
1 tsp. Baking Soda
2/3 Cup Flour
Directions:
Directions:
Pre Heat oven to 325º
1" drops on a well greased cookie sheet. (I use Silpats)
Bake 6-8 Minutes- Watch carefully.
Cool for 2 minutes until firm and can easily be removed.

Periodically you may have to warm up the batter to make it smooth, and easy to handle.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is the doubled amount version of the original recipe.. there are NEVER enough of these yummy cookies.

 

 

 

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