Broccoli Cheese Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 stick of butter
1 onion, grated
2 stalks of celery, grated
1 carrot (or enough to make about 3/4 cup when grated)
1/3 cup flour
1 teaspoon dried parsley
salt and pepper to taste
4 potatoes, diced (about 4 cups)
2 quarts chicken broth
Broccoli, cut into small florets
3 cups grated cheddar cheese
Milk or half and half to desired consistency
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Directions: |
Directions:Grate onion, carrot, and celery. I use the food processor. Cook for about 5 minutes in the melted butter. Season with a little salt and pepper and the parsley. You can add more salt and pepper later if you need too. Add the flour to the butter/veggie mixture and cook for a couple of minutes. Slowly pour in the chicken broth. Add the potatoes and cook until almost tender.
Add the broccoli and cook until broccoli and potatoes are tender. Stir in the cheese until melted. Then add milk until soup is the right consistency for you. Taste and add salt and pepper if needed. You can mash it up with potato masher if you prefer it less chunky. |
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Personal
Notes: |
Personal
Notes: I sometimes use hash browns instead of regular potatoes. I like the ones in the refrigerated section better than the frozen ones.
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