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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Meltaways Recipe

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This recipe for Pecan Meltaways is from The Brandon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1/2 c. confectioners' sugar
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1/4 tsp. salt
3/4 c. finely chopped pecans
Additional confectioners' sugar
Directions:
Directions:
In a mixing bowl, cream the butter, sugar and vanilla; mix well. Combine the flour and salt; ad to creamed mixture. Sir in pecans. Chill. Roll into 1 inch balls and place on ungreased baking sheets. Bake at 350º for 10-12 minutes. Roll in confectioners' sugar while warm. Cool; roll in sugar again.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
(I grind the pecans)

 

 

 

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