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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Andes mint Recipe

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This recipe for Andes mint is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 tsp.vanilla
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
65 Andes mints (small)
Directions:
Directions:
preheat oven to 375º

mix butter and sugar add eggs one at a time add vanilla combine flour,baking powder and salt. Gradually add to creamy mixture, cover and refrigerate for 2 hours.

With floured hands shape 1 T dough around candies forming rectangular cookies. bake 10 - 12 minutes

 

 

 

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