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Layered Taco Dip Recipe

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This recipe for Layered Taco Dip is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 1/2 c. sour cream
2 cups shredded lettuce
2 cups shredded cheese
1 cup chopped tomatoes
Sliced olives (small can)
Chopped green onions
Salt and pepper to taste

*green chilies, hot pepper slices (optional)
Directions:
Directions:
Spread the beans into the bottom of a 9 x 13 pan. Over the top, layer the sour cream, chilies, lettuce, cheese, tomatoes - in that order. Top with sliced olives, hot peppers, and green onions. Sprinkle with salt and pepper. Cover and chill for at least 2 hours. Serve with tortilla chips.

GREAT for parties!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*I either use Marzetti Southwestern Ranch, or I mix Tastefully Simple's "Fiesta Party" into the sour cream.

*This recipe is great for diets - fat free cheese, sour cream, and beans do not affect the taste.

*I have also made with seasoned chicken and ground beef - delicious! Made it for dinner, where my family spooned it into soft tortillas and rolled it up like a taco!

 

 

 

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