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Caramel Corn Recipe

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This recipe for Caramel Corn is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts popped popcorn (approximately 1 cup popcorn kernels)
1 cup butter (2 sticks)
2 cups brown sugar
½ cup corn syrup
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
Directions:
Directions:
** Use a large saucepan when cooking the syrup mixture because baking soda doubles the size of the mixture.**

Pour popped corn into a very large mixing bowl.

Then preheat the oven to 250 degrees F.

Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar, corn syrup, and salt.

Bring the mixture to a boil, stirring constantly. Then boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over the popcorn, stirring to coat.

Place in two large shallow baking dishes and bake in a preheated oven for 1 hour, stirring every 15 minutes. Once the time is up, remove the dishes from the oven and allow the popcorn to cool completely before breaking into pieces.

Store in ziplock bags.

 

 

 

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