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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 lbs of round steak
1 large can of tomato sauce
1 onion sliced
1 green pepper sliced
salt
pepper
Directions:
Directions:
Brown meat in a little oil,season with salt and pepper , add tomato sauce, onion and green pepper.
Simmer 2 to 3 hours
Great with boiled potatoes

 

 

 

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