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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Joe's Stone Crab Mustard Sauce Recipe

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This recipe for Joe's Stone Crab Mustard Sauce is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
2 tbsp. half-and-half
4 tsp. dry mustard
2 tsp. Worcestershire sauce
1 tsp. A.1. Steak Sauce
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
mix and refrigerate. Allow flavors to blend. You can serve right away but it is much tastier if you allow it to rest in the refrigerator for several hours.

 

 

 

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