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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- Biggest head of Caggage you can find
- 2 lb Ground hamburger meat
- 2 cups of rice
- Salt and Pepper to taste
- Tomato Soup
Directions:
Directions:
- Preheat oven to 350 degrees
- Cook cabbage until soft in a pot of water
- brown hamburger meat
- add cooked rice to hamburger meat (half rice/half hamburger)
- Salt and pepper to taste
- roll rice/hamburger meat in cabbage leaves (burrito style)
- cook in oven for 20 minutes at 350 degrees
- cover in tomato soup
- once covered in soup, put rolls back into the oven for another 15-20 minutes.
Number Of Servings:
Number Of Servings:
Depends on size of cabbage head
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Aunt Snookie's recipe that she and Grandma Groh made for their restaurant, The Spot in Newberry, Michigan.

 

 

 

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