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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Meat Casserole Recipe

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This recipe for Crab Meat Casserole is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pint of half and half
milk
salt
pepper
hot sauce
Swiss cheese grated
1/4 cup dry wine
crab meat
bread crumbs
butter
Directions:
Directions:
Make a thin to medium white sauce, I use part milk and a pint of half and half. Season with salt, pepper and 3 to 4 drops of hot sauce.
Put in handful of grated Swiss cheese, keep tasting and add more cheese until its right. I use about 1/4 cup of dry wine at this point, stir in crab meat, put in casserole, top with fresh bread crumbs and a little butter. Heat in 350º oven until bubbly

 

 

 

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