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Frozen Pineapple Delight Recipe

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This recipe for Frozen Pineapple Delight is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs
¼ cup melted butter
½ cup firm butter
1 ¼ cup icing sugar
2 eggs
1 tsp vanilla
½ pint whipping cream
1 large tin crushed pineapple – well drained
maraschino cherries (optional)
Directions:
Directions:
Combine ½ of crumbs and melted butter. Put aside other ½ of crumbs for top. Pat the rest into 9”x12” pan and press down smoothly. Cream remaining butter, adding icing sugar and beat thoroughly. Add eggs one at a time, beating well. Add vanilla and spread over crumbs in pan evenly (this takes time).

Whip the cream until stiff and fold in well-drained pineapple. Spread evenly over the mixture in the pan. Sprinkle remaining buttered crumbs over the top. Decorate with halved cherries.

Place in the freezer for 3 hours before serving.

 

 

 

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