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Carrot Cake (Winnie Maksymiuk) Recipe

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This recipe for Carrot Cake (Winnie Maksymiuk) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup oil
3 eggs
½ tsp salt
1 1/3 tsp soda
1 ½ tsp baking powder
1 1/3 tsp cinnamon
1 tsp vanilla
1 1/3 cup flour
2 cups grated raw carrots
½ cup walnuts, chopped

Icing:
4 oz pkg cream cheese
2 2/3 cups icing sugar
¼ cup butter or margarine
1 tsp vanilla
Directions:
Directions:
Beat sugar and oil. Add eggs, beating well. Add dry ingredients. Beat well. Fold in carrots and nuts. Bake at 300˚F (hotter makes it darker) for 1 hour in a 7”x11” pan. Bake ½ hour for layer pans.

Icing: Beat well with electric beaters. Double recipe for layer cake.

 

 

 

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