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Italian Beef Recipe

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This recipe for Italian Beef is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chuck roast
1 pkg Ranch mix
1 pkg zesty Italian mix
Directions:
Directions:
Mix Ranch and Italian mixes with about 4 cups water. Pour over roast; add enough water to cover roast. Bake at 275º until roast is done and ready to fall apart. (Approximately 5-6 hours.)

Double or triple mixes for larger roast.

**Roaster oven preparation: Cook roast at 450º for one hour, then lower heat to 275º until done.
Personal Notes:
Personal Notes:
Recipe from Laura Shamloo, from the Kirby side of the family.

 

 

 

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