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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wheat Pancakes Recipe

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This recipe for Wheat Pancakes is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups wheat flour
1/2 tsp baking soda
1/3 cup sugar
1/2 tsp salt (scant tsp)
3 tsp baking powder
2 cups buttermilk
1/3 cup oil
2 eggs, beaten
Directions:
Directions:
Mix dry ingredients together well (sift the flour first). Add buttermilk and oil. Beat eggs and add to mixture. Whisk or beat together well until creamy.

Spread thin on heated surface.

 

 

 

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