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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Polish Rum Balls Recipe

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This recipe for Polish Rum Balls is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1 cup finely ground pecans
10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
1/2 cup confectioners' sugar
2 tablespoons rum (light or dark your choice)
1/2 teaspoon vanilla
Confectioners' sugar
Directions:
Directions:
Combine flour, pecans, butter, sugar, rum and vanilla in bowl. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls. Place on ungreased baking sheets. Refrigerate 1 hour. Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown. Remove to rack to cool. Store at room temperature or freeze. Dust with sugar before serving. Makes about 36 cookies.
Personal Notes:
Personal Notes:
When I was married to Stanley, his grandmother, Anna, always made these cookies for the Holidays. It always made her happy to do so! Maybe it was the little nip of rum she enjoyed while preparing them!

 

 

 

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