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CARAMEL MAISON Recipe

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This recipe for CARAMEL MAISON is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tasse) beurre
2 tasses cassonade, pâle
2 tasses sirop de maïs, clair
1 boîte de lait concentré sucré Eagle Brand
1 c.a. thé essence de vanille
Directions:
Directions:
1 Dans une casserole, mêler les 3 premiers ingrédients (beurre, cassonade, sirop de maïs) et faire fondre sur feu moyen-chaud. S'assurer que la cassonade ait bien fondu.
2 Porter à ébullition. Bouillir pendant 2 minutes, pas plus.
3 Retirer du feu immédiatement et incorporer le lait Eagle Brand et la vanille.
4 Brasser doucement pour caraméliser.
5 Laisser tiédir et mettre en pots.

Le rendement de cette recette est de 3 pots Mason de 500 ml ou des pots de beurre d'arachide et c'est parfait.
Personal Notes:
Personal Notes:
Se conserve plusieurs mois

 

 

 

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