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Banana Teething Biscuits Recipe

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This recipe for Banana Teething Biscuits is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Note: these are meant to be teething biscuits, but I really like them as a little softer version of biscotti. Nobody has to know they’re for babies!! They’re a great, healthy snack, and I eat as many as the kids do.

¼ cup brown sugar 2 tsp baking powder
½ cup oil ½ tsp baking soda
2 eggs
1 cup mashed banana
1 ¾ cup flour (can combine white and whole wheat)
Directions:
Directions:
Combine all and stir only until smooth. Pour into a greased loaf pan. Bake about 1 hour, or until firmly set, at 350˚F. Cool completely, remove from pan and cut into long slices, and then into sticks (like biscotti). Set on a cookie sheet and bake at 150˚ until crunchy (overnight is fine).

 

 

 

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