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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turn of the Century Bran Muffins (Irene Turner) Recipe

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This recipe for Turn of the Century Bran Muffins (Irene Turner) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups bran
1 cup flour
½ tsp salt
1 egg, slightly beaten
½ cup molasses
1 ½ cup milk
1 tsp baking soda, dissolved in 1 tbsp warm water
½ cup raisins or dates
Directions:
Directions:
Stir bran, flour, salt together.
Add molasses to egg, then milk.
Combine dry with liquid, then soda/water to mix in.
Stir raisins in. Let stand a few minutes before baking.
400 degrees for 15-17 minutes.

Makes 15 medium muffins or 12 large.

 

 

 

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