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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jasper Park Lodge Roast (David McGillvray, chef) Recipe

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This recipe for Jasper Park Lodge Roast (David McGillvray, chef) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Prime Rib roast
¾ cup Dijon mustard
5 cloves grushed garlic
2-3 tbsp coarsely ground pepper
1 tbsp salt
Directions:
Directions:
Combine and rub mixture into meat, underneath the fat cap. Start roast off in preheated 425˚F oven for 15-20 minutes. Reduce heat to 300˚ and cook slowly. For rare to medium rare, 90 minutes total cooking time. A meat thermometer is best. Ask butcher to leave the fat cap on, as it helps baste the roast as it cooks.

 

 

 

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