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Classic Crab Cakes Recipe

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This recipe for Classic Crab Cakes is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crabmeat
1/3 cup whole wheat bread crumbs
2 tsp prepared mustard
few dashes Worcestershire sauce
½ cup chopped green onion
¼ tsp cayenne (or more)
2 egg whites
1 tbsp chopped parsley
¼ cup mayonnaise
fresh black pepper
Directions:
Directions:
Combine all except bread crumbs. Chill 30 minutes. Form 8 cakes, coat with crumbs, and bake about 12 minutes at 425˚F. Serves 4.

Note: Good with fresh tomato sauce or soy vinegar sauce.

 

 

 

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