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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chipped Beef Gravy Recipe

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This recipe for Chipped Beef Gravy is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ox. package of Chipped Beef or two little jars
1/4 cup butter
1/4 cup flour
3 cups milk
salt
pepper
Directions:
Directions:
In strainer, rinse chipped beef under hot water,pat dry
Melt butter in frying pan, add flour and stir until blended, whisk in milk and stir over medium heat until thickened about 2 minutes.

Add chipped beef and season to taste with salt and pepper.

Serve over toast or boiled potatoes.

 

 

 

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