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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Matriccina Sauce (Leah Genn) Recipe

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This recipe for Matriccina Sauce (Leah Genn) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
1 ¼ tsp basil
1 ¼ tsp oregano (optional)
¾ tsp red pepper flakes
4-5 minced garlic cloves
1/3-1/2 lb. prosciutto sliced thin & julienned
1 ½ cup dry white wine
23 oz. can crushed tomatoes in heavy puree
½ tsp sugar (optional)
½ cup chopped fennel bulb (optional)
Directions:
Directions:
Combine, heat, and serve with pasta.

 

 

 

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