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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breasts
1/4 cup Parmesan cheese
salt
pepper
1 egg
3 or 4 drops of Worcestershire Sauce
1 large tomato sauce
onion
2 cloves of garlic crushed
1/2 tsp. oregano
one package of shredded Mozzarella cheese
1/2 cup plain bread crumbs
Directions:
Directions:
Using a meat tenderizer, pound chicken, want it thin

In a bowl mix plain breadcrumbs,parm. cheese and a little salt and pepper. In a separate bowl beat egg and worcestershire sauce together. Dip chicken in egg mixture and then in bread crumbs mixture. Brown chicken in oil. In separate pan, saute chopped onion, crushed garlic and oregano. Add tomato sauce, heat.

In a glass pan put a little sauce on bottom, then chicken cover chicken with sauce. Cook at 350º for 1/2 hour, then sprinkle with Mozzarella cheese and cook until melted.
Personal Notes:
Personal Notes:
I most of the times used plain spaghetti sauce for my sauce.

 

 

 

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