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Boiled Ham Dinner Recipe

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This recipe for Boiled Ham Dinner is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lbs. picnic ham
one medium cabbage
10 small to medium potatoes
2 small rutabaga
2 lbs. bag of carrots
chopped medium onion
20 to 30 fresh string beans
Directions:
Directions:
Boil ham and onion, enough water to boil (1/2 pot) for 2 hours
Take ham out, de-bone it, put meat back in and add enough water to cook vegetables.
Add vegetables, first carrots and rutabaga, cook for 1/2 hour, then add cabbage and potatoes, string beans, cook until vegetables are done

 

 

 

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