Ingredients: |
Ingredients: 1 cup warm milk (110 degrees F/45 degrees C)
1 cup warm water (110 degrees F/45 degrees C)
1 egg, room temperature
1/2 cup margarine, melted
5-6 cups all purpose or bread flour
2 teaspoon salt
1/2 cup white sugar
4 1/2 teaspoons yeast
1 cup sugar (brown or white)
cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
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Directions: |
Directions:Place first eight ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls using dental floss. You can also divide the dough in half and make smaller rolls.
Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes.
While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. |
This recipe for Denise's Cinnamon Rolls is from