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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple /Brown Sugar Glaze Recipe

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This recipe for Pineapple /Brown Sugar Glaze is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of slice pineapple
1/2 can of the pineapple juice
Brown sugar
Mustard (table) around 1 tsp
Directions:
Directions:
Add some brown sugar to juice; add enough to make the juice somewhat thick, add some table mustard, around one tsp. For the last hour to 45 minutes, put the pineapples on the ham using toothpicks. Baste the ham with the pineapple/brown sugar glaze every ten minutes until done.

 

 

 

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