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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sinful Cinnamon Muffins Recipe

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This recipe for Sinful Cinnamon Muffins is from The Culinary Teacher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
1/3 cup brown sugar, packed
1/4 cup diced pecans
1/4 cup rolled oats
1/2 cup Unbleached All-Purpose Flour
3 tbsp soft butter

Filling
3 tbsp butter
½ cup brown sugar
1 ½ tbsp ground cinnamon

Batter
1/2 cup (1 stick) butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups Unbleached All-Purpose Flour
1/2 cup rolled oats
2 tbsp cornstarch
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup cinnamon chips or butterscotch chips
Directions:
Directions:
1) Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly.
2) Prepare the topping by mixing the ingredients together until crumbly. Set aside.
3) Prepare the batter by mixing all ingredients together. Set aside.
4) To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients, including the chips. Add the dry mixture to the liquid, stirring just until combined.
5) Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.
6) Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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