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Chocolate Caramel Cookies (also known as "The Rolo Cookie") Recipe

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This recipe for Chocolate Caramel Cookies (also known as "The Rolo Cookie") is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup plus 1 Tablespoon sugar, divided
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 oz) Rolo candies, unwrapped
Directions:
Directions:
1. In mixing bowl cream butter 1 cup sugar, and brown sugar.
2. Add eggs and vanilla, mix well.
3. Combine flour, cocoa, and baking soda. Add to butter mixture until just combined. Stir in 1/2 cup pecans.
4. Wrap each Rolo with 1 Tablespoon of cookie dough.
5. combine remaining sugar and pecans. dip each cookie top in the pecan and sugar mixture. Place on cookie sheet with nut side up.
6. Bake at 375 for 7 to 10 minutes or until top is slightly cracked.
7. cool 3 minutes and remove to wire cooling racks to cool completely.

Yield - about 5 dozen cookies

 

 

 

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