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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Louis Wonderful Wild Meat Roast Recipe

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This recipe for Louis Wonderful Wild Meat Roast is from Susan's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Campbells Cream of Mushroom Soup
1 can of water
1 pkg Lipton Onion Soup mix
wild meat roast
Directions:
Directions:
Thaw roast in fridge for 1 - 2 days.
Poke holes and stuff with garlic cloves.
Leave in fridge for 1 - 3 days.

Mix all ingedients in a roster. Coat roast with mixture.
Cover and backe @ 250 until done.

Roll roast a few times during cooking.
Cook until sauce is thick enough for gravy.

 

 

 

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