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"Hunger is the best sauce in the world."--Cervantes

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Susan's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup brown sugar
1/2 cup corn syrup
1/2 cup Eagle Brand Milk (sweetened condensed milk)
1/2 tsp vanilla
5 quarts popcorn, popped
Melissa's changes: 1 full can Eagle Brand Milk
1 tsp vanilla
Directions:
Directions:
Mix butter, sugar, syrup together, bring to a boil.
Stir in cream and simmer to soft ball stage.
Add vanilla and popcorn.
Spread out on a cookie sheet to set and dry.
Personal Notes:
Personal Notes:
This recipe came from a United Church Ladies cookbook. Melissa first made this when she was 12 yrs old. 1983. It is a family favourite and we have come to welcome it as our Christmas gift each year.

 

 

 

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