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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Country Chicken Recipe

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This recipe for Country Chicken is from Dixie's Chicks Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine (melted)
1 c. Ritz Crackers (crushed)
2 c. diced chicken
1 c. sour cream
1 can cream of chicken soup
1/4 c. chicken broth
salt and pepper to taste
Directions:
Directions:
Combine melted butter and cracker crumbs. Spoon half of cracker mixture into bottom of shallow 2 quart baking dish. Spread the diced, cooked chicken over the crumb mixture. Combine sour cream, soup, broth, salt and pepper and pour over chicken. Sprinkle remaining crumbs over the top. Bake at 350º for 30 minutes.

 

 

 

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