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Cannolli Dip Recipe

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This recipe for Cannolli Dip is from The O'Neil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz fat free Ricotta cheese, strained*
8 oz cream cheese or Nufatchel cheese
1/2 cup powdered sugar, plus more
for dusting if desired
1/2 cup mini chocolate chips
Directions:
Directions:
In a mixing bowl using a spatula, blend together Ricotta and
cream cheese, while pressing mixture along bottom of bowl
to  smooth  mixture.  Fold  in  powdered  sugar.  Fold  in
chocolate  chips,  reserving  1  ­  2  Tbsp  to  garnish.  Serve
topped  with  remaining  chocolate  chips,  dusted  lightly  with
powdered sugar if desired and serve with rice cakes, strawberries, or gluten free pretzels!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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