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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The O'Neil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped mushrooms
4 T olive oil
4 pieces of chicken
1 large onion, chopped
1/2 cup dry white wine
1 clove garlic, minced
1 T tomato paste
2 cups stewed tomatoes, drained
1/2 t allspice
1/2 t ground pepper
2 bay leaves
1/2 tsp thyme
Oregano and salt to taste
Directions:
Directions:
­Heat oil in skillet and saute chicken until lightly browned on
all sides. 
Add onions and saute for 1­2 minutes 
Add white
wine  and  let  boil 
Lower  heat  and  add  tomato  paste, tomatoes, and mushrooms and seasonings ­
Cover and cook for 40 minutes
­Remove bay leaves and sprinkle with parsley and garlic before serving
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
Serve over warm polenta or rice

 

 

 

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