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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Carrot Slaw Recipe

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This recipe for Apple Carrot Slaw is from The O'Neil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of green cabbage
2 lbs. green apples
1/3 cup apple cider vingar
1/3 cup brown sugar
1 tsp dry mustard
1 tsp celery seed
2/3 cup olive oil (or greek yogurt for a creamier slaw)
salt and pepper to taste
Directions:
Directions:
­Shred  the  cabbage  in  a  food  processor.
Slice  the  apples,thinly and leaving the skins
Toss the apple slices with lemon juice 
Add  the  sugar,  seasonings  and  combine  with  thecabbage and apples ­Add mayo to taste
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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