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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Madeira Sage Turkey Gravy Recipe

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This recipe for Madeira Sage Turkey Gravy is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pan drippings from turkey or use butter and demiglace chicken
1 c. Madeira
6 T. oil
1-2 shallots minced
6 T. flour
4 c. chicken or turkey stock
2 bay leaves
4 lg sage leaves
salt and pepper to taste
Directions:
Directions:
Heat demiglace with 1 T. butter, then add wine and cook until slightly reduced about 2 min.
Set aside. In skillet, saute shallots in butter and oil until brown.then add flour and cook about 1 min. Add stock and whisk, then bay leaf and sage. Increase heat to boil, then reduce and simmer for 8-10 min. until thckened.
Add wine sauce. Remove herbs and serve.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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