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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nana's Healthy Granola Recipe

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This recipe for Nana's Healthy Granola is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Beaten Egg White
3 Cups of Old Fashioned Oats (not instant)
1 1/2 Cups chopped nuts (almonds, pistachios, pecans or walnuts)
1 1/2 Cups of coconut shavings
1/2 cup agave syrup
1/4 cup olive oil or warmed coconut oil
1/4 cup of sunflower seeds
1/4 cup of pumpkin seeds
2 Tablespoons of light brown sugar or coconut sugar
1/2 teaspoon of cinnamon
Directions:
Directions:
Preheat oven to 300 degrees. Combine all ingredients well until oats are coated. Spread out in a rimmed baking sheet.

Bake granola, stirring every 10 to 15 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).

Mix in dried cherries, cranberries, blueberries, or raisins as desired. Granola will last 2 to 4 weeks in an airtight container kept at room temperature.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can add chocolate chips, or sub the agave for honey or maple syrup or a combination of any and all. Serve over ice cream, low fat yogurt, or fresh fruit.

 

 

 

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